Chocolate

michael-browning-MtqG1lWcUw0-unsplash

The aftermath of dinner service covered every available flat surface. Saute pans had been stacked up on one side of the range top. Smoke from the broiler billowed and twisted under the harsh fluorescent hood lights, the temperature maxed to burn off bits of meat and fat.

Sam piled up empty containers and food stained utensils to move them to the dish pit. On the way back he slipped on the red clay tile floor where a bowl of soup had been dropped and not cleaned up properly. Sam stretched an arm out, looking for purchase, but only managed to bump the faucet on the bain-marie as he crashed down to his knees.

He stood with a groan, pushed the faucet back, then swore to himself. Chef was warming chocolate for the dessert course. The bowl was now half full with water. Sam swore to himself again. It was ruined. He wiped his hands on his apron, then ran to the back storage room to find more.

 

***

Photo by Michael Browning on Unsplash

***

This started as a prompt from a writing group that I attend put on by the Alexandra Writers’ Centre Society. We were asked to write down ten things about chocolate. I did, but also had a scene come to mind from my previous life as a chef, so I used it to write this piece. Another aspect to the prompt was a scene building map, this is something I’m going to go into more later, but I can see how it helped bring this to life and I’ve added it to my writers toolbox.

Now to some not so good news. I hate breaking promises, but unfortunately I will have to today. The plan was to have my new website ready to launch this week, but it’s just not there yet. For the sake of what I have going on in my life at the moment, like finishing William for the CBC Short Story Prize, developing the first of a series of three books we’re launching in the spring, and that I am likely starting a new job next week, I am pushing the launch back to November 1, 2019. This is a big deal for me, and I want to do it right. I’ll also be relaunching my social media presence, or maybe just having more of a focus on it, and I’ll have details on a new collection of short stories that you can get for free in December. So, long story short, the freight train isn’t really slowing down, the journey takes a little longer to complete sometimes than you think.

Speaking of social media, in case you didn’t know, you can find me on Twitter and Instagram. Maybe see you there?

 

2 thoughts on “Chocolate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s